FLAVOUR FORECASTING AND HORIZON SCANNING
Spice company Schwartz (& McCormick) has grilled a wide selection of top chefs in order to come up with some very intriguing ideas on upcoming flavour trends. To come up with these observations they interviewed and worked with fifteen top European foodie thought leaders.
The trends they have identified are Inspirational & Modern, Back To Basics, Health & Wellness, Thrift Cuisine, and Indulgence.
To come up with these directions they went to France and interviewed and observed Gontran Cherrier, Alexandre Gouthier, Flora Mikula, Laurence Solomon, and David Zuddas. Here in the UK they worked with Matthew Drennan, Jill Dupleix, Tom Kime, Rowley Leigh and Tom Norrington-Davies. Other contributors are Jose Avillez, Portugal. Sergi Arola, Spain. Andreas Caminada, Switzerland. and Viki Geunes, Belgium.
To see the outcome of their studies and the resulting flavour combination ideas go to their website. and click through to the various headings. For example for Inspirational and Modern they have Strawberry & Tarragon, Pear & Thyme, Papaya & Nutmeg.
Or to have an uplifting talk through the whole report, you can book onto the FDIN taste seminar which is on June 3rd at Daventry Northamptonshire, where Schwartz’ flavour team will be sampling out the various combinations, together with a host of other taste experts helping the delegates to steep in a day of flavour inspiration.
For more information about the FDIN seminar click here.
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