BERTOLI LAUNCHES NEW PASTA SAUCES

May 26th, 2009

Spag Bog remains one of the UK’s most popular family meal time dishes.  And Bertoli has the name for approachable authenticity, so it’s proably good news that they have come up with some more variations on a very popular theme.

They contain no artificial colours or preservaties (and why should they).  The variants are Original, Basil, Garlic, Spicy and Creamy Tomato.

In addition new Bertolli pasta sauces come in a foil pouchto seal in natural flavours.

The company says its sauces are created by Italian chefs and their publicity puts them firmly in the food for the family on different occasions category.