Archive for April, 2009
- PLUM BECOMES THE NEW BLACK AS PRUNES BECOME NEW SLIMMING AID
- DUTCH RESEARCHERS SAY ACRYLAMIDE PROBABLY DOESN’T CAUSE CANCER
- HOVIS TO IMPROVE ITS NUTRITION CLAIMS
- ARLA’S NEW REPLACEMENT FOR SKIMMED MILK POWDER IN MEAT PRODUCTS.
- EFSA APPROVES LYCOPENE FOR USE IN FOOD PRODUCTS
- AMERICANS ARE MOVING TOWARDS LESS SUGARY DRINKS
- NUTRIENT PROFILING SCHEME SEES FURTHER DELAYS
- POMEGRANATE JUICE MAY SLOW PROSTATE CANCER
- LOCAL BEERS MORE POPULAR IN EUROPE
- CHEWING GUM CAN MAKE YOU SLIM … SAYS WRIGLEY
- GRAPHIC ARTIST BECOMES LEADING CUPCAKE DESIGNER
- TINY ORGANIC PETFOOD COMPANY SHOWS THE WAY IN INNOVATION
- MAGIC PACKAGING SUBSTANCE KEEPS FOOD HOT OR COLD AND IS TOTALLY RECYCLABLE
- NATURAL BLUE COLOUR MAY BECOME AVAILABLE IN EUROPE
- MORE NEWS ON STEVIA – THE NATURAL SWEETENER
- INDUSTRY CHIEF SAYS NO MORE RED TAPE
- NEW WEBSITE FOR CONSUMER FOODIES
- UK LEADS THE WAY ON LABELLING – ACCORDING TO EU PROJECT
- WELSH FACTORY MAKES AUTHENTIC CURRIES FOR TESCO WALES
- BRITISH ASPARAGUS SEASON BEGINS ON ST GEORGE’S DAY – FANCY THAT
- KENT RESTAURANT PROMOTES ST GEORGE’S DAY
- ASDA LAUNCHES NEW ARTISAN BREAD RANGE
- WHISKY MONTH – PUT IT ON YOUR EXPENSES
- TRIDENT GUM CREATES NEW PROMOTION WITH 100 SINGLE LADIES
- CHEWING GUM BOOSTS BRAIN POWER
- NATIONAL DOUGHNUT WEEK 9TH TO 16TH MAY
- ENGLISH WINE WEEK 23RD MAY
- COCA LEAF LIQUER AGWA DE BOLIVIA
- MOVE LAUNCHED TO CELEBRATE ENGLISH CLASSIC DISHES
- MOMA FOODS THRIVES ON FOOD TO GO BREAKFASTS
