UPDATE YOUR LOCAL SOURCING PALATE

March 12th, 2009

If you feel like a coastal trip with a purpose this may fit your bill:  The Fifteen Cornwall Spring Farmers’ Market – Saturday 28 March – 9am-3.30pm – Watergate Bay

With the end of the hard days of winter in sight, Fifteen Cornwall is hosting its next Farmers’ Market to welcome the arrival of spring. The market will showcase food and drink from local Cornish producers, farmers and growers, many of whom are the fuel to the fire of Fifteen Cornwall’s kitchen.

These favourite suppliers of Fifteen Cornwall will be on hand to tick every box on the shopping list, from locally reared beef to award winning charcuterie and veggies grown on the rich arable lands of The Lizard peninsula. To ensure that these staples aren’t left unaccompanied, there is a mouth-watering selection of local delicacies including cheese, chutneys and breads (made onsite at Fifteen Cornwall by their own baker).

Executive chef Neil Haydock will have the freshest crop of seasonal produce on hand with a series of demonstrations throughout the day. Think spinach, spring lamb, watercress and wild garlic.

The apprentices who are currently starting their career in the restaurant industry under the careful tutelage of the Fifteen Cornwall team will also be on hand to help out.
Ever since Fifteen Cornwall opened, the restaurant has played a driving role in passing on the knowledge and passion embodied in the Fifteen concept, and this season

Fifteen Cornwall will continue to promote this ‘Pass It On’ ethos.
The Fifteen Cornwall Spring Farmers’ Market will take place in the Extreme Academy car park in front of the restaurant on Watergate Bay. Entry is free and there will be ample car parking space.

For more information click here.