KRAFT PROMOTES NEW RECIPES USING PHILADELPHIA
According to Kraft many chefs know that Philadelphia makes a delicious dessert ingredient but few are aware of it’s full versatility. With the help of professional chef Sophie Wright, the Philadelphia team is inspiring chefs to discover how to use this quality ingredient in many tasty new ways.
Recipes that use Philadelphia and some of the best seasonal produce will appear in on-pack leaflets from this spring. Recipes include Baby Squid stuffed with Chorizo, Philadelphia and Sweet Roast Peppers, Goats Cheese and Pine nut Tortellini, Chocolate Cupcakes and many other mouth watering recipe ideas for soups, canapés, sauces and marinades.
Sophie Wright trained at Westminster Kingsway College, London, winning an amazing 15 culinary awards before even completing her course. At 20 she was one of the UK’s youngest head chefs and has since gone on to secure wins in many professional competitions, including the NZ-UK Link Foundation Culinary Challenge and La Parade des Chefs 2008.
Melissa Neild, Kraft Foods’ Assistant Brand Manager, comments
“Having identified that chefs who use Philly are looking for more recipes, we enlisted Sophie to help develop new ideas. Recipes range from canapés such as Philly & smoked salmon blinis and main dishes such as poached halibut with white wine, saffron & Philly sauce to sweet treats like rhubarb & ginger terrine and champagne, elderflower & mandarin cheesecake”
Recipes will also be available online where a free limited edition recipe binder may also be requested.
For more information click here.
Related posts:
- Star chef to front new ad campaign
- PHILADELPHIA LIGHT ADDS SWEET CHILLI VARIANT TO ITS RANGE
- Kraft Foods updates Splendips
- Ramsay backs guide to Army cooking
- AUTHOR BLOWS THE COVER ON U.S.FOOD INDUSTRY RECIPES
- ILOVEMYBBQ.COM PUBLISHES MOST POPULAR BARBECUE RECIPES
- KRAFT FOODS LAUNCHES MIKADO NEW SNACKS
- PRIMULA PROMOTES LIGHT CHEESE SPREAD
