SIMPLE SIMON ADDS A FULL MONTY TO THE RANGE
January 28th, 2009
Capitalising on the popularity of pies, Simon’s Pies has launched a full hearty breakfast – in a pie. It has a base of shredded potato, bacon, egg, beef sausage, beans, tomato and mature cheddar.
The pies contain vegetables, carbohydrates and protein and so offer a balanced diet . They are said to be easy to eat cold, or quick to heat up.
They are additive-free and are made using local ingredients, including organic meat from Blackmount Foods.
Other fillings are Chicken fillets in creamy tarragon sauce; Ratatouille with Feta cheese through to Spicy Mexican Chicken Fillets; Beef Sausages in Onion Gravy and Salmon in a horseradish and pink peppercorn sauce.
Click here for more information.
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