The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
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Archive for September, 2008

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  • Children exposed to ‘bad food ads’
  • Sales increase on Fairtrade goods
  • Fears over new meat hygiene charges
  • Seaweed salt alternative hailed
  • Can’t believe it`s not butter?
  • Three new foodie treats for autumn
  • Cloned food not on stores` menu
  • Tasty treats difficult to ditch
  • Pick-me-up for the Mile High club
  • Baker owns up to ‘fatty foods’
  • London team wins cocktail award
  • ‘Unhealthy’ chemical in food packaging
  • Dairy chief urges sustainability
  • Hot and spicy kick-start to the day
  • Supermarket food prices rise 5.9%
  • Healthy food at work pledge hailed
  • Oz hails pure, fresh organic milk
  • Smoked fish free from bug danger
  • Joker Hill goes nuts for charity
  • Wine industry defends label rules
  • Call for supermarket ombudsman
  • Broccoli could help slow disease
  • Breakfast brew ousted from top spot
  • Britons not eating their vegetables
  • Locally-brewed beer tops lager
  • Steak and orange keep `oldies` fit
  • Ice bridge on show in city centre
  • Mediterranean diet `saves lives`
  • Shellfish precious to fishermen
  • Breadmaker to run epic advert
« More Entries
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  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

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