The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
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Archive for September, 2008

« More Entries
  • New packaging for Emmental range
  • Banana farm to halt global trade
  • New beef line to launch in Tesco
  • Shoppers favour attractive apples
  • Big Mac turns waste into compost
  • Monster meal for polar explorers
  • Eggs recommended for weight loss
  • Shoppers buy cheaper food brands
  • Menu may slow down ageing process
  • The best thing since sliced bread
  • Dark chocolate ‘healthy for heart’
  • Eating fish cuts baby eczema risk
  • Scottish pig industry under threat
  • Children’s food from China banned
  • Natural way to cut salt in foods
  • Israeli pepper coming to Europe
  • Soy ‘could help stroke patients’
  • Satellite crop pictures aid producers
  • Packing firm signs £1.2m contract
  • Shrimps get sustainable thumbs up
  • Where there’s smoke there’s taste
  • Green Giant to launch soup range
  • Price deals boost GBK burger sales
  • London stages ‘good food’ events
  • ‘Healthy’ soya cream hits shelves
  • Vitamin D boost for mushrooms
  • A country life for punk antichrist
  • Dairy considered a healthy choice
  • Biotech firm lands overseas orders
  • Cheap cuts almost lost to posterity
« More Entries
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  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

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