Archive for August, 2008
- Gluten-free bread range launches
- Britvic cuts Robinsons packaging
- New Scotch ‘benefits the environment’
- Jordans updates packaging and range
- Fish lowers heart disease risk, study finds
- New sugar enhancer developed
- New wine bottle launched – glass included
- Vodka and sake blend launched
- Winnie the Pooh to encourage healthy juice drinking
- New cheese introduced nationwide
- Food service debut for Alternative Meats
- Upside-down trifle launched
- Consumers succeed in bringing back Wispa
- Heinz lost ‘baked’ in response to “consumer language”
- New pies gain seal of approval
- More new sauces from Mars
- Credit crunch sees cutbacks, but consumers ‘still want treats’
- Consumers getting their five a day, research finds
- More new Mexican products from Discovery
- Harry Hill to launch Fairtrade nuts
- First unsalted free range butter to hit shelves
- New tacos aim to drive Mexican food sector
- New packaging for honey makers
- Personalised packaging for limited edition whisky
- Food champion promises “radical rethink”
- Reduced fat spread launches
- “Authentic” sauces a market first, claims maker
- Antioxidant fruit extract developed
- Low-alcohol ale debuts
- Broccoli officially good for you, research finds
