Archive for July, 2008
- Ethics could ‘deter consumers’ from bottled water
- New range from Auchentoshan Distillery
- Tikka masala is top of the takeaways
- Innovation promised by Bernard Matthews
- Tennis inspires new doughnut
- Trident offers new gum
- Frozen food range extended by Nutrition Point
- ‘Oddly-shaped fruit and veg’ makes comeback
- Dried yeast ‘breaks regulations’
- British food enjoyed by Poles
- Emigrating Poles have created ‘new food opportunities’
- Gourmet offering by Burger King
- Waitrose announces new stores
- McCoy’s spices up the summer
- GM crops to make a comeback?
- Iodine levels ‘do not pose health risk’
- Honey Ready Brek launched by Weetabix
- Innovation drives export, says expert
- Fresco cultures will ‘improve cottage cheese’
- Coagulant innovation will arrive from Chr Hansen
- Food innovation centre opens
- Calls for a wider range of Welsh food
- Innovation needed in chocolate products
- Oil ‘to blame’ for food price hikes
- New marketing initiative from Good Natured
- Haagen-Dazs promotions centre on Wimbledon
- New ‘classic’ launched by Gallo Family Vineyards
- Mobile cocktails arrive
- Companies gain access to P&G’s innovative packaging
- Scotland could introduce new ‘food label rules’
