Archive for July, 2008
- Chocolate Genome Project could create ‘perfect’ chocolate
- Real ale – “the drink of sophistication”
- ‘Super spices’ rich in antioxidants
- New rum cocktail is “unique”
- Organic snacks for tots
- Morrisons’ innovative steps rewarded
- Tesco launches Colin Jackson nut range
- New water offers flavour through smell, not taste
- DIY pizza hits shelves
- Grolsch launches “unique” bottle
- Crush makes it a small one
- Innovation: the “cornerstone of convenience”
- Butlins breaks with tradition
- Crisp brand spices up range
- New test could improve shelf life predictions
- Fizzy juice proves successful
- ‘Convenient’ chicken snacks for teens
- Ice cream innovation centre opened
- “Innovative” crisp arrives in the UK
- Family ice cream enters supermarkets
- Fish and chips are favourites
- ‘Top-secret’ natural sweeteners in production
- New test for food intolerance
- Food safety information goes digital
- Consumers ‘bored’ of traditional veg
- New white wine is ‘as healthy as red’
- Restaurants to reveal “hidden calories”
- Eco-friendly chocolate launched
- Pringles extends range of ‘innovative’ crisps
- Tangerine Confectionery launches natural, fat-free jellies
