The Food & Drink Innovation Network

The Food & Drink Innovation Network (FDIN) is a cross between a best practice club and a trade association. Sharing innovation best practice in the food & drink industry.
  • NEWS
  • ABOUT OUR SEMINARS
  • FORTHCOMING SEMINARS
  • PREVIOUS SEMINARS AND DOCUMENTATION
  • CONTACT US

Archive for May, 2008

« More Entries
Newer Entries »
  • Farm-assured beef range launched
  • Processors urged to think of ‘pig ideas’
  • ‘Cholesterol lowered’ by chocolate bar
  • Oasis gets lighter
  • New bread will meet ‘women’s needs’
  • Freezable drinks launched
  • Brits ‘favour’ UK fruit and vegetables
  • Tican Chilled and Jaspers launch new meat ranges
  • Consumers are “confused” by health food promises
  • Summer sampling will boost sales, says S&N
  • Pecan Deluxe announces NPD investment plan
  • English Provender ‘meets demand for organics’
  • ‘Young snackers’ targeted by chicken bites
  • ‘Food deserts’ created in city centres
  • New-look tequila arrives in time for summer
  • Las Montanas wines arrive in the UK
  • Walkers gets oriental inspiration
  • Organic drinks packaging ‘promises no spills’
  • Pork is growing in popularity
  • ‘Beef will lose quality’ under new EC rules
  • Traditional dishes ‘are dying out’
  • Sainsbury’s launches new plastic carrier bag initiatives
  • Bavaria introduces ‘summer’ lager
  • New wines for Arniston Bay Reserve
  • UK consumers demand more organic food
  • Food packaging could contain ‘dangerous chemical’
  • Deposits may be introduced for bottles
  • Innovative solution will aid ‘sustainable haddock farming’
  • Sports drink launched by Nutriceut
  • New cakes will boost Thornton’s “specialness”
« More Entries
Newer Entries »
Click here for information about our next seminars


  • Links

    • About our seminars
    • Forthcoming seminars
    • Previous seminar documentation
    • What delegates say
    • FDIN videos
    • Sustainability
    • News archive
    • Subscribe to e-news
  • Our mission is... Sharing innovation best practice in the food & drink industry. So it's about "sharing," "innovation," "best practice" and ... "the food & drink industry." It's about Total Innovation, not just Product Innovation.

  • Categories

    • Agriculture
    • Alcohol
    • Award
    • Bakery
    • Beverages – Cold
    • Beverages – Hot
    • Brewing
    • Cereals
    • Condiments
    • Confectionery
    • Cuisine
    • Dairy
    • Events
    • Faitrade
    • FDIN / GNPD INNOVATION CLUB
    • Fish
    • Fizzy Drinks
    • Food Product New
    • Food Science
    • Food To Go
    • Foodservice Location
    • Foodservice Product
    • FreeFrom Foods
    • Frozen Food Innovation
    • Functional Food
    • Ingredients
    • Local Sourcing
    • Meat & Poultry
    • Media
    • Mediterranean Diet
    • News
    • Nutrition
    • On line innovation
    • Organics
    • Other Interests
    • Packaging
    • Private Label
    • Process Innovation
    • Produce & Provisions
    • Promotion
    • Publications
    • Regional Food & Drink
    • Research
    • Retail
    • Seasonal Food & Drink
    • Slow Food
    • Snacks
    • Soft Drinks
    • Spirits
    • Sustainability
    • Trends
    • Upcoming seminars
    • Vegetarian & Vegan
    • Wine
  • Email service Subscribe to eNews
  • Home |
  • About FDIN Seminars |
  • Forthcoming Seminars |
  • News Archives |
  • Contact FDIN |
  • RSS Feed
© Food & Drink Innovation Network.
Website managed by MELT.