Archive for May, 2008
- Premium wheat beer comes to the UK
- Organic juice has innovative packaging
- Cointreau caviar introduced
- Food intolerance warning about ingredients
- Protein-enhanced cereals ‘appeal to consumers’
- New range of carbonated drinks launched
- New Creme Egg product set to storm the chocolate market
- New burger mixes for butchers
- Scotland looks to expand aquaculture industry
- Firm claims product extends life of fruit and veg
- Montezuma turns to innovative green packaging
- Top-end whiskey market has new entry
- New Apple Juice from Hancocks
- Chilean wine launched ‘to meet demand’
- Innovative menus set for BA
- Gummy vitamins for adults launched
- Pea protein ‘can add nutritional content’
- New wine ranges seek to inspire consumers
- Range of Australian pies launches in UK
- Hologram used on tobacco product for the first time
- New premium range of natural yogurts introduced
- New products aimed at young snackers
- Funding could benefit seafood innovation
- Food dyes linked to cancer prevention
- Carbon neutral beer introduced
- ‘Healthy soft drink’ launched by Tropicana
- Co-op extends Grown By Us range
- Innovative ice cream hits supermarket shelves
- English food celebrated
- Mulberry juice drink to be launched
