‘Summer flavours captured’ by new products
In the run-up to the summer season, three new products have been launched that claim to capture the essence of the time of year.
My Secret Kitchen has introduced Kashmir Curd, Thai Dressing with Kaffir Lime and Chocaberry Cheese Ball Mix in an effort to “take taste buds to some exciting places”.
According to the company, Kashmir Curd is great combined with ice cream and mixes the English classic food of cured with Asian spice flavours. It is advised as an accompaniment for desserts.
Thai Dressing with Kaffir Lime is suggested as a marinade or a dressing, while Chocaberry Cheese Ball Mix can offer food lovers the chance to make an easy cheesecake.
As the UK’s first food and drink tasting company, My Secret Kitchen promises that its products offer grub lovers the chance to taste “food heaven”.
“Our big idea is that rather than invite people round to look at lingerie or sniff some scent, you should give them something they can really enjoy: food,” the company stated.
My Secret Kitchen sells a range of inventive food products including Beer Bread and Chilli Chocolate Fondue.
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