Archive for April, 2008
- Pecan Deluxe announces NPD investment plan
- EC ‘clamps down’ on UK mince
- Frozen meals swapped for smoothies
- Mateus launches packaging innovation
- Vinegar-flavoured apple sauce innovation
- Veggie burger is ‘first of many’ NPDs for Feasters
- ‘Convenient’ risottos launched
- Process innovation produces ‘early asparagus’
- New products win top innovation accolade
- Food quarter planned for Derry’s Foyleside
- Brits encouraged to eat more fish
- Research finds new benefits of almonds
- Blue Dragon introduces dipping sauces
- ‘Summer flavours captured’ by new products
- Danisco invests in ice cream technology
- Ella’s Kitchen expands range
- Benefits of pomegranate juice hailed
- Amoy ventures into frozen ready meals category
- ‘Wine glass innovation’ will offer convenience
- Rare lamb variety sourced by Sainsbury’s
- ‘Softer butter’ launched by Loseley
- Easter is associated with ‘chocolate not religion’
- Harvey Nichols launches eggs-quisite Easter product
- Sweetbird enters smoothie sector
- Roberts of Port Dinorwic expands innovation facilities
- Asda joins ‘local sourcing trend’
- Convenience format is next innovation for Loyd Grossman
- New ready meal range introduced
- Healthy confectionery introduced by Chewits
- Biggest product innovation ever?
