Blue Dragon introduces dipping sauces

April 21st, 2008

A new product range of dipping sauces that offer the added benefit of squeezy packaging is being offered by Blue Dragon.

From April, the company is to extend its dipping sauce range by introducing Thai Sweet Chilli – Hot, Malaysian Satay, Chinese BBQ and Chinese Sweet & Sour, Talking Retail reports.

According to Blue Dragon, the squeezy plastic bottle will add to the success of the products.

Blue Dragon consumer and trade marketing controller Tracy Hughes said that consumers may want to use the Eastern flavours with their traditional Western dishes.

“As the popularity of Oriental sauces continues to soar, the new Blue Dragon squeezy sauce range has been developed to increase choice as well as usage potential and convenience in the dipping sauce sector,” she said.

The original Sweet Chilli dipping sauce launched by the company is suggested to be used with chips, burgers, sausages and chicken.

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