Archive for April, 2008
- Meat origins to be displayed by Bernard Matthews
- Brits steer clear of ‘new tastes’
- Porter Foods showcases gourmet innovations
- Free-range egg popularity increases
- Ribena brings out first NPD for 3 years
- Thatchers introduces new bottle design
- Goats’ meat receives top recognition
- NFU call for higher-priced meat
- ‘Biggest-ever’ wine marketing campaign launched
- New biscuits from Right Angle
- Scottish children are ‘eating too much sugar’
- Packaging film innovation could ‘combat food bacteria’
- Richmond sausages get Jumbo addition
- Sound used to catch fish
- McDonald’s opts for ‘environmentally-friendly tea’
- Sparkling wine from Chasse du Pape
- Ginsters enters ready meal market
- Cadbury announces packaging makeover
- Lamb is becoming ‘more popular’
- Waitrose accused of ‘mis-selling bacon’
- Grand Marnier introduces summer tipple
- New recipes for ‘veggie ice cream’
- Individual pizzas ‘readjusted’ by Chicago Town
- Food packaging ‘needs to move forward’
- NFU: Meat origin is important to consumers
- Traffic light labelling could be ‘enforced’
- Mushroom protein could spark low-fat innovations
- EU raps winemaker’s knuckles over bottle sizes
- New texture introduced for iced confectionary
- Sainsbury’s introduces compostable packaging
